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  Recipe Home » Misc » Joan's Wild Rice & Mushrooms
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  Joan's Wild Rice & Mushrooms
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
1 cup Pure wild rice
4 cup Water
1/2 tsp Salt
3 cup Sauteed mushrooms/onions*
See note below
1 tbsp Sherry or port or marsala
1 Clove garlic minced
Salt and pepper to taste
1 tsp Worcestershire sauce
Instructions:
Bring rice, water and salt to a boil. cover and simmer low heat about
1 hour or until rice is almost tender and most of water is absorbed.
Remove from heat and let stay covered 15 minutes or until rice has
burst open. Drain. Add the mushrooms, garlic, sherry, salt and
pepper, Worcestershire sauce to taste. may be frozen. reheat covered
in a microwave or 350 oven until hot. Serves 6 to 8

Mushrooms: clean and slice about 2+ pounds of mushrooms. Slowly cook
mushrooms with 1 large onion finely chopped in butter or margarine or
olive oil until mushrooms and dark, soft and tender and liquids have
been absorbed. Use as desired or freeze for later use in soups,
casseroles etc. These mushrooms are called "Duxelles"

http://www.eden.rutgers.edu/~davidg/
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