*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 03, 2024 11:50 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Indian Samosas Easier
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Indian Samosas Easier recipe to your favorite Save to favorite   Discuss Indian Samosas Easier recipe Write a comment   Print Indian Samosas Easier recipe Print this recipe   Email Indian Samosas Easier recipe to friend Email this recipe
  Indian Samosas Easier
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 tbsp Oil, vegetable
1 Onion, finely chopped
1 tbsp Ginger root, fresh, chopped
1 Garlic clove, finely chopped
1 tbsp Curry powder
1 1/2 tsp -salt
1/4 cup -water
1 1/2 cup Peas, frozen
4 Potatoes, cooked and diced
1/4 cup Coriander, chopped fresh
24 Spring Roll wrappers or Egg roll wrapper
1 Egg, lightly beaten Vegetable oil for frying
Instructions:
This recipe uses either spring roll wrapper or Egg roll wrappers to
save time rahter the traditional pastry. They may be found in any
Chinese store or in many groceries. These made be made ahead of time
and frozen.

Heat 2 Tbsp of oil in deep skillet. Add onions, ginger & garlic. Cook
few minutes without browning. Add curry and salt. Cook 30 to 60
seconds. Add water, peas and potatoes. Heat mixture thoroughly;
combine well. Add coriander but do not cook. Cool completely.
Separate wrappers individually. If difficult to separate, unwrap
package and cover with a damp cloth. After a few minutes, top wrapper
can be removed. Place tablespoonful of filling on wrapper. Brush
edges with egg and fold over filling into a triangular shape. Place
on baking sheet lined with a clean tea towel. Separate second wrapper
and repeat. Unused wrapper can be refrozen if wrapped well. Heat 1
inch of oil in deep skillet. Cook in batches few minutes on each side
until golden and crisp. Drain on a rack or paper towels. Serve with
chutney as a dip if you wish. MAKES: approx 24

Source: Marion Kane, The Toronto Star
Rate this recipe:  
Featured Recipe
» CRANBERRY CONCENTRATE
Category: Diabetic
Hits: 200
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com