*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, July 12, 2025 5:52 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Individual Apple Tarts
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Individual Apple Tarts recipe to your favorite Save to favorite   Discuss Individual Apple Tarts recipe Write a comment   Print Individual Apple Tarts recipe Print this recipe   Email Individual Apple Tarts recipe to friend Email this recipe
  Individual Apple Tarts
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:

MMMMMPASTRY

1 1/2 cup Flour, all purpose
1/2 tsp -Salt
1/2 cup Butter, cold, cut in 1/2" pieces
1/4 cup -Cold water up to 1/3 cup

MMMMMFILLING

1 1/2 cup Applesauce, homemade or store bought
5 each Apples, firm, peeled,cored & sliced as thinly as possible
1/4 cup Butter, melted
2 tbsp Sugar
1/2 cup Apricot jam
1 tbsp -Water
Instructions:
PASTRY: Put flour and salt in large mixing bowl. Using your
fingertips or pastry cutter, rub butter into flour just until pea
sized pieces of butter remain. Add 1/4 cup ice water and gently knead
just enough for ingredients to hold together. If necessary, add a bit
more water to help pastry stick together. Wrap in plastic and
refrigerate until firm, about 1 hour. Divide pastry into 6 pieces. On
lightly floured surface, roll each piece into a round about 1/8 inch
thick. Cut each into a circle, about 5 1/2 inches in diameter. Place
on parchment-lined cookie sheet; refrigerate at least 30 minutes.
FILLING: Spread about 1/4 cup applesauce, nearly right to edges, over
each pastry circle. Arrange apple slices, overlapping slightly, in a
circle in applesauce. Brush apple with butter and sprinkle with
sugar. Bake in a preheated 350F oven until apples are tender and
underside of pastry is golden brown, about 1 hour. Heat jam with
water over low heat. Strain through sieve over bowl. Brush over
apples. Serve with ice cream or creme anglaise. MAKES: 6 TARTS
Rate this recipe:  
Featured Recipe
» Fat Rascal Cookies
Category: Breads
Hits: 294
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com