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  Indonesian Braised Pork
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 135
Ingredients:
4 lb Pork, cut into small, bite-size pieces
1 Onion, chopped
2 tbsp Red peppers, crushed
4 Garlic cloves, minced
1 tbsp Lime juice
2/3 cup Soy sauce
3 tbsp Brown sugar
Instructions:
Fry pork, onion, red peppers and garlic over high heat in a heavy
frying pan, stirring frequently for about 20 minutes or until
well-browned. Add lime juice, soy sauce and brown sugar. Reduce heat
and simmer for about 15 to 20 minutes.

Put in a covered dish and keep warm in the oven while you make the
rice to serve it over. This makes it easy to make the rice, and the
pork actually browns a little more during this time.

NOTES:

* Pork with lime and hot peppers -- This recipe was originally based
on one I found in a paperback cookbook. Over the years I have adapted
it into what you see here. It is fairly hot, but always gets rave
reviews from everyone, even from people who normally don't like hot
food. Yield: Serves 6-8.

: Difficulty: easy.
: Time: 15 minutes preparation, 40 minutes cooking.
: Precision: no need to measure.

: Steven A. Minneman
: Fujitsu America Inc, San Jose, Ca
: ihnp4!pesnta!fai!stevem
:
: The best government is no government at all.

: Copyright (C) 1986 USENET Community Trust
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