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  Recipe Home » Appetizers » Indonesian Satays
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  Indonesian Satays
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
1/2 lb Beef tenderloin
1 tbsp Garlic, pressed
1/2 lb Pork tenderloin
1 dash Pepper
1/2 lb Chicken cutlet, (breast meat
1/4 cup Water
1 tsp Sugar
1/2 cup Soy sauce
1 bunch Green onions
1 tbsp Ginger root, grated
Instructions:
Recipe by: Joel Ehrlich Cut the beef, pork
and chicken into silver dollar sized medallions about 1/4 " thick.
Pound each lightly to flatten. Insert a bamboo skewer into each
medallion, keeping the medallions as flat as possible. Combine the
soy sauce, ginger, garlic, pepper, water and sugar in a small bowl.
Arrange the satays in the marinade with their skewers resting on the
edge o the bowl. Cover with plastic wrap. Refrigerate 3 hours or
longer. Wash and trim the green onions. Make several lengthwise cuts
through the green ends. Place, green side down, in a small bowl of
ice water. Cover. Refrigerate. Preheat the broiler. Arrange the
satays on the broiler pan with the skewers all on one side. Cover the
skewers with foil. Broil 3" from the heat for 3 minutes. Turn. Broil
until done to taste (roughly 2 minutes longer). Remove chicken and
beef satays. Cook pork satays until well done. Arrange on a board or
platter. Garnish with the green onions. Serve
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