*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 25, 2026 9:43 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Infused Oils - Szechwan Peppercorn Oil "China
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Infused Oils - Szechwan Peppercorn Oil Save to favorite   Discuss Infused Oils - Szechwan Peppercorn Oil Write a comment   Print Infused Oils - Szechwan Peppercorn Oil Print this recipe   Email Infused Oils - Szechwan Peppercorn Oil Email this recipe
  Infused Oils - Szechwan Peppercorn Oil "China
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
6 tbsp Peppercorns, Szechwan
2 cup Oil, Corn or Peanut
2 tbsp Chile Flakes, dried red shockingly pungent
2 1/2 tbsp Ginger, fresh finely minced
2 tbsp Scallions, green & white cut in rings
Instructions:
Heat a large skillet over moderate heat until hot enough to evaporate
a bead of water on contact. Add the Szechwan peppercorns and stir
until toasted and fragrant, 2 to 3 minutes. Adjust the heat so the
peppercorns brown without scorching.

Combine the peppercorns and all of the remaining ingredients in a
heavy, non aluminum 1 to 1 1/2 quart saucepan. Rest a deep-fry
thermometer on the rim of the pot. Over moderately low heat, bring
the mixture to a bubbly 225 degrees, stirring occasionally. Let
simmer for 15 minutes, checking to ensure the temperature does not
rise. Remove from the heat and let stand until cool or overnight.

Strain the oil through a fine-mesh sieve and discard the solids.
Store the oil in an impeccably clean glass jar at cool room
temperature.

This oil is particularly good for salads. Its herbal quality also
makes it a nice partner to poultry or beef dishes.

Source: "China Moon" Barbara Tropp Workman Publishing Company ISBN
1-56305-315-2 1992 typed by Dorothy Hair 6/29/94
Rate this recipe:  
Featured Recipe
» Hazelnut Cream Cheese Brownies (Chocolate Gla
Category: Cookies
Hits: 316
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com