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  Recipe Home » Misc » Instant Chocolate Syrup
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  Instant Chocolate Syrup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 130
Ingredients:
3/4 cup Dry unsweetened cocoa
1 pinch Cinnamon
1 1/4 cup Water
1 tsp Vanilla
1/2 cup Sugar ( or use artifical sweetener)
Instructions:
In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boil gently, stirring
often, for 5 minuutes or until mixture is thick and smooth. Cool
slightly. Stir in vanilla and sweetener. Pour into a container or jar
with lid. Cover and store in refrigerator for up to 3 weeks. Makes 1
cup syrup.
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