*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 7:53 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Puddings » Ipswich Almond Pudding(English)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Ipswich Almond Pudding(English) recipe to your favorite Save to favorite   Discuss Ipswich Almond Pudding(English) recipe Write a comment   Print Ipswich Almond Pudding(English) recipe Print this recipe   Email Ipswich Almond Pudding(English) recipe to friend Email this recipe
  Ipswich Almond Pudding(English)
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
5 fl Double cream
2 oz Fresh white breadcrumbs,
Finely grated
3 oz Sugar
6 oz Ground almonds
1 tsp Orange flower water
Or rose water
3 Eggs, beaten
1 oz Butter
Instructions:
Set oven to 350/F or Mark 4. Warm the milk and cream together in a
saucepan; put the breadcrumbs in a bowl, then add the milk/cream
mixture and leave to stand for 5 minutes. Add the sugar, ground
almonds and orange water or rose water and leave to stand for a
further 10 minutes until all the liquid has been absorbed. Stir in
the eggs, blending well. Pour the mixture into a buttered 2 pint pie
dish. Dot the surface with the butter. Set the pie dish in a roasting
tin. Pour boiling water into the tin until it comes about a quarter
of the way up the side of the pie dish. Bake for 30 minutes. Serve
accompanied by single cream.
Rate this recipe:  
Featured Recipe
» Deviled Oysters I
Category: Wild Game
Hits: 208
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com