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  Recipe Home » Deserts » Irish-Coffee Ice Cream
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  Irish-Coffee Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
2 Eggs well beaten
2 cup Milk
1 cup Brown sugar well packed
4 tbsp Instant coffee powder
1/2 cup Irish whiskey or brandy
2 tsp Vanilla extract
2 cup Whipping cream
Instructions:
In a medium saucepan, combine beaten eggs, milk, brown sugar and
instant coffee. Cook and stir over medium-low heat until sugar and
coffee dissolve and mixture thickens slightly. Remove from heat; stir
in whiskey or brandy. Cool to room temperature. Stir in vanilla and
whipping cream. Pour into ice cream canister. Freeze in ice cream
maker according to manufacturer's directions. Makes 2 quarts.
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