*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, January 29, 2026 8:51 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Iroquois Stew With Beef~ Chicken & Pork
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Iroquois Stew With Beef~ Chicken & Pork recipe to your favorite Save to favorite   Discuss Iroquois Stew With Beef~ Chicken & Pork recipe Write a comment   Print Iroquois Stew With Beef~ Chicken & Pork recipe Print this recipe   Email Iroquois Stew With Beef~ Chicken & Pork recipe to friend Email this recipe
  Iroquois Stew With Beef~ Chicken & Pork
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:

MMMMMNORMA WRENN

1 lb Boneless chuck, cut into 1" pieces
1 lb Boneless pork shoulder, cut into 1" pieces
4 tbsp All-purpose flour
4 tbsp Vegetable oil
1 lb Skinless boneless chicken
Thigh, cut into 1" pieces
1 lb Onions, cut into 1" pieces
3 cup Canned low-salt chicken
Broth
3 large Carrots, cut into 1" pieces
6 Bay leaves
1/4 tsp Ground allspice
2 large Russet potatoes, peeled; cut
Into 1-inch pieces
Instructions:
Place beef and pork in large bowl; season with salt and pepper.
Sprinkle 3 tablespoons flour over; toss to coat. Heat 3 tablespoons
oil in large Dutch oven over medium-high heat. Working in batches,
add beef and pork to pot; saute until brown, about 4 minutes per
batch. Using slotted spoon, transfer meats to plate. Place chicken in
same large bowl; season with salt and pepper. Sprinkle 1 tablespoon
flour over; toss to coat. Add chicken to pot; saute until brown,
about 4 minutes. Transfer chicken to small bowl.

Add remaining 1 tablespoon oil and onions to same pot; saute untl
brown, about 5 minutes. Return beef, pork and any collected juices
to pot. Add broth, carrots, bay leaves and ground allspice. Bring to
boil. Reduce heat to medium-low. Cover; simmer 30 minutes.

Add chicken with any juices and potatoes to pot. Cover and simmer
until all meats and vegetables are tender, about 45 minutes. Remove
bay leaves. Season to taste with salt and pepper.

Source: Bon Appetit 11/95
Rate this recipe:  
Featured Recipe
» Original Ranch Burgers
Category: Main Course
Hits: 279
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com