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  Recipe Home » Japanese » Isobe Zukuri (Sashimi Wrapped In Nori)
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  Isobe Zukuri (Sashimi Wrapped In Nori)
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
6 Nori (dried laver) sheet
1 lb Sashimi (fresh fish fillet)
1/2 cup Chirizu
Instructions:
1. Cut the fish into slices 1/2" thick and 6 to 7 inches long or as
long as the sheet of nori.

2. To intensify its flavor and color, pass the nori, a sheet at a
time - and on one side only - over a gas flame or candle. Lay the
nori flat on a hard surface - the Japanese use a bamboo mat to
facilitate the rolling - with the wide side of the mat facing toward
you.

3. Place a long slice of fish along the length of the nori and roll
the nori into a long, thick, tight cylinder. With a sharp knife cut it
crosswise into 1-1/2" slices. Roll and cut the remaining fish and
nori in similiar fashion. Serve with chirizu, as part of a Japanese
meal or first course.

Original recipe from "Recipes: The Cooking of Japan" Time-Life Books.
Meal-Master conversion by Rick Weissgerber
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