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  Italian Baked Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
1 Fryer, cut up
1/2 cup Italian cheese
2 Eggs, well beaten
1 cup Italian bread crumbs
1/4 cup Olive oil
Butter or oleo
Instructions:
Combine bread crumbs and cheese in 1 bow. Combine eggas and olive
oil in another bowl. Dip chicken pcs. in egg mixture, lift quickly
to coat with crumb and cheese mixture. Arrange chicken in lightly
greased pan and dot each pc. with butter. Bake at 375 F., for abt. 1
hr., or until tests done. Stuffed artichoke lovers will love this
dish; tastes like it. Courtesy Telephone Pioneers BillSpalding *P
CRBR 38 A
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