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  Italian Spinach
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
2 lb Bulk spinage or 2 (10-ounce) bags prewashed spinach,
Prepared for cooking
3 tbsp Olive oil
1 tsp Salt
1/8 tsp Pepper
1/4 Crushed garlic clove (optional)
Instructions:
Place spinach in a large pot, add no water, cover, and steam 3-5
minutes over moderate heat until slightly wilted but still bright
green. Drain, add seasonings, and toss to mix. About 135 callories
per serving. Makes 4 servings.

Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary
Cooking. Copyright 1975 by Doubleday & Company, Inc.
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