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  Recipe Home » Cassoroles » Italian Zucchini Casserole
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  Italian Zucchini Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
2 1/2 lb Zucchini
1/2 cup Onion -- chopped
1/2 cup Green pepper -- chopped
4 tbsp Margarine
1 package Spaghetti sauce -- dry mix
1/2 cup Cheddar cheese -- shredded
1 can Mushroom pieces -- 4 oz
1 can Tomato paste -- 6 oz
1 cup Water
Parmesan cheese -- grated
Instructions:
Slice zucchini into 1/2 inch pieces and drop into boiling water. Cook
4-5 minutes and drain. Place zucchini in casserole dish. Saute onion
and green pepper in margarine. Add sauce mix, cheddar cheese,
mushrooms, tomato paste, and water. Mix well and pour over zucchini.
Sprinkle top with Parmesan cheese. Bake 25 - 30 minutes at 350^, or
microwave 13 minutes on HIGH; turn once. Let stand 5 - 10 minutes
before serving.

Recipe By : "What's Cooking at Moody's Diner"
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