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  Recipe Home » Poultry » Italian: Sylvia's Class Act Dinner Theater Ch
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  Italian: Sylvia's Class Act Dinner Theater Ch
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 349
Ingredients:
1/2 cup All-purpose flour
1/2 tsp Salt
1/4 tsp Pepper
6 6-oz. boneless, skinless
Chicken breasts
1/4 cup Olive oil
6 Cloves garlic, minced (2
Tablespoons)
1 cup Chicken broth
1/4 cup Pale dry sherry
1/4 tsp Dried rosemary
Instructions:
Combine flour, salt and pepper. Dredge chicken breasts in flour
mixture, shaking off excess.

Heat oil over medium heat in a large skillet. Brown chicken in oil
until lightly browned, approximately 5 minutes on each side. Remove
from skillet. Add minced garlic to the skillet and saute' lightly.
Stir in chicken broth and sherry.

Return chicken to skillet and sprinkle with rosemary. Cover skillet
tightly with a lid, and simmer slowly for 30 to 45 minutes, or until
chicken is tender. Thicken juice, if desired.

Makes 4 to 6 servings

SOURCE: Sylvia's Italian Restaurant, Portland, Oregon. Published in
the Oregonian.

Shared by Cate Vanicek
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