*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 7:02 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Italiani's Country Rigatoni
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Italiani's Country Rigatoni recipe to your favorite Save to favorite   Discuss Italiani's Country Rigatoni recipe Write a comment   Print Italiani's Country Rigatoni recipe Print this recipe   Email Italiani's Country Rigatoni recipe to friend Email this recipe
  Italiani's Country Rigatoni
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:

MMMMMBEAN BROTH

1 can Cannellini beans (16oz)
2 tbsp Chepped fresh oregano
1 medium Onion, diced
4 cup Chicken broth

MMMMMCASSEROLE

3 tbsp Olive oil
2 tbsp Finely minced garlic
1 tbsp Chopped fresh oregano
1/2 cup Diced tomatoes
1/2 cup Chopped broccoli, blanched
1/4 lb Cooked chicken, pulled into 2-inch pieces
1/4 lb Cooked Italian sausage, sliced in 1/4-inch rounds
1/2 cup Sliced fresh escarole
6 tbsp Unsalted butter
1 lb Rigatoni, cooked al dente
3/4 cup Shredded Parmesan cheese
Salt and pepper
Instructions:
Make the bean broth: Place the beans and their liquid, the oregano,
onion and chicken broth in a sauce pot and bring to a boil. Reduce
heat to a slow simmer and cook 1 hour. Assemble the dish: Heat the
olive oil over medium heat in a large skillet. Add garlic and oregano
and cook, stirring, until garlic is lightly browned. Add tomatoes,
broccoli, chicken and sausage. Toss to heat all ingredients
thoroughly and mix well. Add the prepared bean broth and simmer for
10 minutes, or until liquid is reduced by 1/4th. Add the escarole and
stir in the butter, a tablespoon at a time. If you have precooked the
pasta, drop it into a hot water bath and rehaet but do not over cook.
Just before serving toss the drained pasta with the sauce and
Parmesan. Season with salt and white pepper to taste.

Nutritional info per serving: 1.044 cal; 46g pro, 111g carb, 44g
fat(38%), 7.6g fiber, 109 mg chol, 1,682mg sodium

Source: Italiani's Restaurant, Kendall, Miami, Fl Cook's Corner, Miami
Herald, 1/4/96 formatted by Lisa Crawford
Rate this recipe:  
Featured Recipe
» Acorn Squash In Roasted Apples
Category: Misc
Hits: 168
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com