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  Recipe Home » Misc » Jack Barnard's Spanish Omelet
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  Jack Barnard's Spanish Omelet
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 cup Onion, chopped finely
1/2 Salt
1 dash Red pepper
6 each Eggs
1 cup Milk
1 dash Pepper
2 cup Canned tomatoes
1 tbsp Margarine
1/2 Pepper
6 tbsp Cornstarch
1 Baking powder
1/2 Salt
Instructions:
SAUCE:Put onions in a pan with a little water and cook until partly
done. Add tomatoes, salt, pepper, red peppers and margarine. Simmer
very slowly for 3 hours until thick.

EGGS:Beat eggs, cornstarch, milk, salt, pepper and baking powder. Put
a little margarine in skillet and heat. Cook egg mixture until set,
then flip over and cook other side. Put on plate and fold over. Fill
with tomato sauce.

Source: SHARON BARNARD DIBBLE
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