*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 11:16 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Jalapeno & Red Pepper Corn Sticks
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Jalapeno & Red Pepper Corn Sticks recipe to your favorite Save to favorite   Discuss Jalapeno & Red Pepper Corn Sticks recipe Write a comment   Print Jalapeno & Red Pepper Corn Sticks recipe Print this recipe   Email Jalapeno & Red Pepper Corn Sticks recipe to friend Email this recipe
  Jalapeno & Red Pepper Corn Sticks
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
Vegetable oil
1 cup Blue cornmeal**
1 cup All-purpose flour
1/2 tsp Salt
1 tsp Sugar
1 tbsp Baking powder
2 Eggs
1 cup Milk
1 Jalapeno pepper, deveined &
Seeded, chopped
1 Medium red bell pepper
Deveined, seeded, chopped
2 tbsp Melted butter
Instructions:
**Blue cornmeal is available in Mexican specialty stores and the
ethnic department of major supermarkets. Blue cornmeal originated in
Santa Fe, New Mexico, where the dark exotic corn is a staple. Blue
cornmeal is coarser, heavier, and nuttier tasting than yellow
cornmeal. One may be substituted for the other quite easily. Using a
cast-iron corn or muffin pan produces a delicious crunchy crust. The
chile adds bite, while the sweet, mild bell pepper adds color.
Preheat oven to 425F. Liberally grease a corn stick pan with the
vegetable oil. In a large bowl, combine the cornmeal, flour, salt,
sugar, and baking powder. In a small separate bowl, beat the eggs
with the milk. Make a well in the dry ingredients and add the wet
ingredients all at once. Stir just to combine, the batter will be
lumpy. Gently fold in the peppers and butter. Fill the molds almost
to the top with the batter and bake 20 minutes. Serve warm with lots
of butter.
Rate this recipe:  
Featured Recipe
» Butterfly Cookies
Category: Oriental
Hits: 184
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com