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  Recipe Home » Vegetables » Jalapeno Casserole
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  Jalapeno Casserole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
1 can 7 oz green chiles, drained
3 cup Shredded Monterey Jack
Cheese and/or cheddar cheese
2 medium Tomatoes, peeled & sliced
4 large Eggs
1 1/2 cup Evaporated milk
1/4 cup Flour
1 tsp Salt
Sliced avocado and sour
Cream for garnish
Instructions:
1. Preheat oven to 350F. Lightly butter an 11x7 glass baking pan.

2. Arrange the chilies on the bottom of the casserole. Top with an
even layer of the cheese and then the sliced tomatoes.

3. In a large bowl, whisk the eggs until they are frothy. Gradually
whisk in the evaporated milk, flour and salt. Carefully pour over the
layers in the dish. Bake 50-60 minutes, or until lightly browned.
Serve in squares and garnish with sour cream and avocado slices.

Source: "Cooking with Regis and Kathie Lee", 1993
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