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  Recipe Home » Poultry » Jamaican Jerk Chicken With Pineapple Salsa
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  Jamaican Jerk Chicken With Pineapple Salsa
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
1 cup Couscous
1 tbsp Vegetable oil
4 Boneless skinless chicken
Breasts
Salt
Black pepper -- freshly
Ground
1/2 cup Chicken broth
2 tbsp Jamaican jerk sauce
3 Green onions -- sliced
**PINEAPPLE SALSA**
8 oz Pineapple -- fresh cut
1 Red pepper -- diced
1/2 cup Chutney -- mango
1/4 cup Fresh cilantro -- chopped
Instructions:
Cook couscous according to package directions.

Meanwhile, heat oil in a large skillet over medium-high heat.
Sprinkle both sides of chicken with salt and pepper. Add to skillet
and cook until firm, 4 to 5 minutes per side.

Transfer cooked chicken to serving plate; keep warm. Add chicken
broth and jerk sauce to skillet and bring to boil; boil 1 minute.
Pour over chicken. Sprinkle with green onions. Serve with couscous,
Pineapple Salsa and lime wedges.

PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red
pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups.

Recipe By : Ladies' Home Journal - May, 1994
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