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  Recipe Home » Misc » Jean Chretien's Tortiere
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  Jean Chretien's Tortiere
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
1 lb Pork, ground
1 Onion, minced
1 tsp Poultry seasoning
Salt and pepper
1 Potato - small, cooked & mashed
Pastry, for double-crust pie
Instructions:
Combine all ingredients except potato and cover with water. Simmer for
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat.
Pour into uncooked pie shell. Sprinkle a bit of the liquid over the
mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2
hour or until crust is golden.
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