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  Recipe Home » Poultry » Jerry Lewis' Italian Chicken
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  Jerry Lewis' Italian Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 each 4-5 lb Chicken
1/4 cup Olive Oil
1 cup Tomatoes, chopped
1/2 cup Onion, chopped
1/2 cup Green Pepper, chopped
1 cl Garlic, minced
2 each Bay Leaves
1 pinch Oregano
2 tsp Salt
1/2 tsp Pepper
2 tbsp Salad Oil
1 cup Rice (uncooked)
1 cup Ripe Olives, coarsley choppd
1/4 cup Pimentos, chopped
1 cup Peas, cooked and drained
Instructions:
1) Brown Chicken in oil in a large skillet or dutch oven. Add
tomatoes,
onion, green pepper, garlic and seasoning. Simmer for about 5
minutes.

2) Pour into a large casserole. Heat oil in same skillet. Add rice
and
stir until rice is golden brown. Add to the chicken.

3) Cover with water and bake in a 350 F oven for approximately 1 1/2
hours or until chicken is tender and the rice is cooked.

4) Add the olives, pimentos and peas. Bake 15 minutes more and serve.

Typed for you By Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
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