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  Recipe Home » Mexican » Jicama-Melon Salsa
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  Jicama-Melon Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
1 small Mango, peeled, pitted
1 Chili, serano, seeded and deribbed
Juice of one lime
1 1/2 tbsp Bell pepper, red, diced
1/2 cup Cantalope, diced
1/2 cup Honeydew melon, diced
2 tbsp Cucumber, peeled, diced and seeded
1/2 cup Jicama, peeled, diced
2 tsp Cilantro, chopped
1/4 tsp Salt
1/4 tsp Pepper, black
2 tbsp Sour cream
Instructions:
In a food processor or blender, puree lime juice, mango and chile.
Place diced vegetables and fruit in a mixing bowl, add puree and
combine. Mix in cilantro, salt and pepper. Adjust seasonings to
taste. Gently fold in sour cream. Serve with grilled fish or chicken.
Per serving = 28 calories, 1 g fat, 1 mg chol, 80 mg sodium. Calories
from fat = 32%
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