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  Recipe Home » Deserts » Jiffy Fruit Cobbler
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  Jiffy Fruit Cobbler
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 each Canned peaches, apricots,
Or fruit cocktail..in
Fruit juice
2 tsp Tapioca, minute
Cinnamon to taste
1 cup Biscuit mix
1/3 cup Milk
Instructions:
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top of the oven. Bake 25-30
minutes.

Serve warm with fruit dished on top of biscuit.

1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5

Approved by the Diabetic Assoc.
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