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Barbque
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Joey's Grilled Hamburger Supreme
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Joey's Grilled Hamburger Supreme
Category:
Barbque
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
421
Rating:
(
3.0
) by
6
users
Ingredients:
1 lb Ground Round
1/2 tsp Salt
1/2 tsp White pepper
1/2 tsp Garlic powder
3 tbsp Cajun Power Garlic Sauce
1 tbsp Worcestershire Sauce
1/2 tsp Black Pepper
4 tbsp Italian Bread Crumbs
1 tsp Old Bay Seasoning
1 can Mushrooms
4 tbsp BUTTER
1/2 tsp Onion Powder
Instructions:
Saute mushrooms in 1/2 stick of butter. Mix ground beef with spices
thoroughly. Fashion into thin patties (1/4"); 5 inches in diameter as
they will shrink and get "thicker" after grilling. Grill until
desired doneness. Garnish with mushrooms, tomatoes, SHARP cheddar
cheese and lettuce. Serve on an Onion roll. Purple onion slices are
optional for those who enjoy that sweet onion. Hamburgers tend to get
a little boring but this will change your mind about the traditional
burger. NOTE: This is not a "HOT" burger, so stay with the spices. It
is a little extra trouble with all the ingredients but it is relished
by my family. Hope yours enjoy it too. Joey Aguzin in New Awlins.
DSVN60B
Rate this recipe:
1
2
3
4
5
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