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  Recipe Home » Misc » Josephine's Pineapple Salad
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  Josephine's Pineapple Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 can 20 oz size crushed pineapple
In heavy syrup(reserve juice
1/2 pt Heavy cream
1 package Cream cheese, 4 oz
1 1/2 Envelopes unflavored gelatin
1 tsp Vanilla
2 tbsp Sugar
Sliced, halved cherries
Instructions:
Soak the mold you are going to use in cold water, and set aside. Mix
gelatin with 1/2 cup water and set aside. Heat pineapple and cream
cheese until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool.
Whip the cream, but not too stiff, and add 1 tsp of sugar and
vanilla. When pineapple mixture is cool, stir in the other
ingredients. Put into mold. Refrigerate overnight. Unmold, and
decorate with half-cherries. Refrigerate.
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