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  Recipe Home » Pasta » Judi's Favorite Lasagna~ Part I
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  Judi's Favorite Lasagna~ Part I
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 356
Ingredients:
-JUDI M. PHELPS
1 oz Dried porcini mushrooms
1 1/2 cup ;lukewarm water
2 tsp Good quality olive oil
3/4 lb Sweet Italian sausage
1 lb Lean ground beef
1 Clove garlic, minced
1 tbsp Good quality olive oil
3 large Cloves garlic, minced
1 large Onion, chopped
12 large Mushrooms, sliced (I like to use the Italian dark mushrooms they are more flavorful than the standard white mushrooms brown mushrooms they are
2 large Cans Italian-style tomatoes 2 lb 3 oz. each, well drained
1 small Can Italian-style tomatoes about 1 lb size, do not drain, save juice for sauce
2 Cans tomato paste, 6 oz. each
1/2 cup Good quality dry red wine
1/2 cup Homemade beef broth
1/2 cup ;water
1 tsp Sugar
1 1/2 tsp Dried basil, crushed with fingers
1/2 tsp Dried oregano, crushed with fingers
1/4 tsp Dried rosemary, crushed with fingers
1/4 tsp Black pepper
dash ;salt (optional); I do not use at all
1 package Lasagna imported from Italy
2 tsp Good quality olive oil
2 1/2 cup Whole milk ricotta
2 Eggs, beaten
1/4 cup Parsley, finely minced
3/4 cup Imported Parmesan cheese, freshly grated
1 lb Whole milk mozzarella cheese thinly sliced and cut into medium size pieces
Instructions:
See Part II for directions.
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