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  Judy's Swedish Meatballs
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:
1/2 cup Fine dry bread crumbs
2/3 cup Milk or water
1 Egg
2 tbsp Minced onion
1 1/4 tsp Salt
1/8 tsp Pepper
1/8 tsp Nutmeg
1/3 lb Ground beef
1/3 lb Ground pork
1/3 lb Ground veal
2 tbsp Butter or margarine
1/4 cup Water
Instructions:
Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly.
Divide meat mixture into 50 to 60 even portions.Shape into small
balls Melt butter or margarine in skillet.Add meatballs;brown
thorough- ly, shaking pan occasionally to keep balls round.Add
water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small
meatballs.
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