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  Recipe Home » Appetizers » Baba Ghannouj
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  Baba Ghannouj
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 each Med Eggplant, peeled *
1/4 cup Tahini
1 tbsp Lemon juice
1 each Clove garlic
1/4 tsp Black Pepper
1 dash Ground Cumin
2 tbsp Sesame seeds
2 tbsp Finely chopped fresh Parsley
Instructions:
* and cut into 1/2" cubes (about 3 cups) Steam eggplant until tender,
about 8 minutes. Place cooked eggplant in food processor. Add tahini
(sesame paste),lemon juice, and garlic. Puree. Stir in remaining
ingredients; spoon into serving bowl. Garnish with parsley sprig.
Serve warm or chill. Makes 2 cups. HINTS: - smaller eggplants have
thinner peels and a sweeter flavor. Select those with firm skin free
of soft spots. - store sesame seeds in cool, dark place in
refrigerator.
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