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  Recipe Home » Appetizers » Baba Ghannuj (Eggplant Appetizer)
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  Baba Ghannuj (Eggplant Appetizer)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
1 Large eggplant
1 Clove garlic, crushed
1 tsp Salt
1/4 cup Tahini, Sesame Seed Paste
2 tbsp Water
1/4 cup Lemon juice
Lemon wedges
Parsley
Olive oil
Instructions:
Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork
4-6 times. Place in baking dish. Bake for 45 minutes or until tender.
Remove from oven and run under cold water. Peel and mash; set aside.
In serving bowl combine garlic, salt, and Tahini. Gradually add water
and lemon juice, beating well. Fold in mashed eggplant. Garnish with
lemon wedges, finely chopped parsley and a sprinkle of olive oil.
Scoop up eggplant with pieces of Pita Bread to eat or serve as a side
dish with any meal. Shared by Rita Taule, Prodigy ID# BTVC62A.
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