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  Recipe Home » Cheese » Baby Pear Tomatoes & Brie
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  Baby Pear Tomatoes & Brie
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
4 1/2 oz Round Brie cheese
Coarsely cracked black pepper
7 oz Baby pear tomatoes (red and yellow)
1 To 2 Tbsp. snipped fresh herbs (choose from basil, oregano, marjoram,
Instructions:
Fresh herb sprigs savory, dill, or a combination of them Sliced French
Bread

Generously line a 9 inch microwave-safe pie plate or quiche dish with
fresh herb sprigs. Place cheese over herbs in dish. Using the tip of
a paring knife, score top of the cheese in a diamond pattern.
Generously top cheese with black pepper. Micro-cook, uncovered, on
100% power (high) 1-1/2 to 2 minutes or till cheese just starts to
melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes
with snipped herbs. Cook on high 1 minutes more or till tomatoes are
warm. Cut cheese into wedges; serve with tomatoes and bread. Makes 4
to 6 appetizer servings.

From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By:
Pat Stockett
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