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  Recipe Home » Appetizers » Baby Shrimp & Tarragon Mustard
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  Baby Shrimp & Tarragon Mustard
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
2 tbsp Dijon Mustard
1 tsp Lemon Juice
1 1/2 tsp White Wine Vinegar
2 tbsp Fresh Tarragon, Chopped, OR
2 tsp Dried Tarragon, Crushed
1 cup Mayonnaise
3/4 cup Baby Shrimp
1/2 cup Sour Cream
Instructions:
Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and
chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake
Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
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