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  Recipe Home » Dips » Bagna Cauda (Bon'-Ya Cod'da)
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  Bagna Cauda (Bon'-Ya Cod'da)
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 353
Ingredients:
1/2 cup Olive oil
1 Stick (1/4 lb) butter
5 Chopped fine garlic cloves
6 Anchovy fillets chopped,
Mashed
Pepper
Instructions:
Heat the oil and butter together in an earthenware pot over hot water
or in a double boiler. In another pan cook the garlic in a bit of the
oil until it is soft. Add the anchovy fillets, and cook until the
fish dissolves into a paste, about 5 minutes. Add all to the pan of
hot oil and butter. The hot dip is kept in the middle of the table.
Celery, endive, cucumbers, green onions, Italian bread and cooked and
cooled artichokes are dipped into it.
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