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  Baida Paratha
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
2 cup Flour, whole wheat
2 tsp -Salt
4 Eggs, boiled and mashed
2 tbsp Ghee
1/2 tsp Pepper
1 tsp Coriander leaves, chopped cilantro Water to knead
Ghee, for shallow frying
Instructions:
Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water,
make a stiff flour. Cover with a damp cloth. Keep aside for 20
minutes. Boil eggs and mash well. Add 1 tsp salt, pepper, coriander
and 1 tsp ghee or oil. Mix thoroughly. Knead the dough until smooth.
Divide into 8 equal parts and roll out each 4" diameter circle. Place
1 tbsp egg filling in the centre of each circle. Shape them into
round balls again. Now roll out each ball on a floured board to a
circle of 5" (13 cm) diameter. Rub a little ghee or oil on one side.
Heat a griddle, shallow fry each paratha with a little ghee or oil
(flip and smear a little ghee on the other side with the back of a
spoon). Cook until both sides turn golden brown, turning once or
twice.
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