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  Baioli Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
6 Cloves fresh garlic, peeled
2 Egg yolks
3 tbsp Lemon juice
1 tbsp Dijon-style mustard
1/2 tsp Salt
1 cup Olive oil
1/2 cup Fresh basil leaves
Instructions:
In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg
yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2
teaspoon salt. Cover and blend smooth. With blender running, remove
cover and very slowly pour in 1 cup olive oil in a very thin stream.
Cover blender, turn off and scrape down sides. Adjust seasoning. Add
1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely
chopped.
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