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  Recipe Home » Poultry » Baked Chicken & Broccoli Tortillas
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  Baked Chicken & Broccoli Tortillas
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
10 oz Can cream of mushroom soup
1/4 cup Milk
2 tbsp Dijon mustard
1 tsp Dried tarragon leaves
2 1/2 cup Chicken, cooked, diced
2 1/2 cup Broccoli flowerettes, cooked
2 Green onions, sliced
8 Tortillas
1 tbsp Vegetable oil
1 cup Swiss cheese, shredded
Instructions:
Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli
and green onion. Spoon about 1/2 cup mixture into centre of each
tortilla. Fold in sides and roll up. Place, seam side down, in
greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C)
for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.
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