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  Recipe Home » Poultry » Baked Chicken (Butter Buds)
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  Baked Chicken (Butter Buds)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 package BUTTER BUDS
1/2 tsp PAPRIKA
1/2 tsp SAGE
1/2 tsp ONION POWDER
1 dash SALT TO TASTE
1 dash PEPPER TO TASTE
3 lb FRYER CHICKEN, CUT-UP
1/2 cup WATER OR WHITE WINE
Instructions:
COMBINE DRY INGREDIENTS. SEASON CHICKEN. PLACE IN 9" X 13" PAN, SKIN
SIDE UP, WITH WATER OR WINE. BAKE AT 375 DEG F. FOR ABOUT 50 MINUTES
OR UNTIL GOLDEN AND DONE. BASTE AFTER ABOUT 1/2 HOUR. 1/6 RECIPE = 1
SERVING = 270 CALORIES AND .091 g CHOL WITH WINE AND 260 CALORIES AND
.091 g CHOL WITH WATER.
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