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  Recipe Home » Poultry » Baked Chicken Breasts With Horseradish Cream
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  Baked Chicken Breasts With Horseradish Cream
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
2 tbsp Butter
2 tbsp Flour
1 cup Milk
3 tbsp Horseradish, (prepared white
2 tbsp Sour cream
1 tsp Sugar
1 tsp Dijon mustard
1 tsp White wine vinegar
Salt and pepper
2 Chicken breast halves, with
Instructions:
Preheat oven to 350.

In a medium-size saucepan, melt butter over medium heat. Stir in
flour and cook, stirring, for 1 minute without browning. Whisk in
milk, bring to a boil, and cook, stirring, until sauce is thick and
smooth, about 3 minutes. Stir in horseradish, sour cream, sugar,
mustard, and vinegar. Season with salt and pepper to taste.

Arrange chicken breasts, skin side up, in a baking dish. Spoon half
the horseradish sauce over chicken. Bake 45 minutes until chicken is
tender. Broil chicken for 5 minutes to brown. Reheat remaining sauce
and serve over chicken.
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