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  Recipe Home » Misc » Baked Crunchy Potatoes
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  Baked Crunchy Potatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 138
Ingredients:
4 To 6 potatoes (I used new
Potatoes)
each Few drops olive oil or
Sesame oil
2 Cloves garlic, crushed
1 tsp Paprika
1 tsp Dried cilantro (or fresh, if
Available)
1 tsp Thyme
1 tsp Rosemary
1 tsp Basil
1 tsp Dill
1/2 tsp Salt
1/2 tsp Black pepper
Instructions:
Wash potatoes, leave skin on (more nutrients that way) Cut potatoes
into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in
cold water and add the oil.

Mix seasonings (spices and garlic) in medium plastic container (with
lid), or in a plastic bag. Add potatoes, and shake.

Place on a baking sheet sprayed with non-stick spray (I used PAM)

Bake at 350 for 40 minutes, turning at half-way point.

Posted by Shelley Shusterman to the
Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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