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  Recipe Home » Cassoroles » Baked Eggs With Crabmeat
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  Baked Eggs With Crabmeat
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
8 oz Crabmeat, canned or frozen
8 Eggs
1/2 cup Milk
Salt and pepper to taste
Instructions:
Pick over the crabmeat and remove all the stiff membranes. Beat
the eggs slightly with a wire whisk, add milk and seasonings, and
beat a little more. Stir in the crabmeat and pour into individual
buttered casseroles. Cover and bake in a medium oven (350 degrees F)
30 minutes. Serves four.

No nutritional information given.

I found this recipe in an old cookbook I picked up at a yard sale.
The title, 150 Recipes Casserole Cookery One-dish Meals for the Busy
Gourmet and the authors are Marian and Nino Tracy and it was first
printed in 1940! The last print date is October 1950!
I hope that you get a kick out of some of these recipes. Trish.

Formatted to MM by Trish McKenna 4/7/95
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