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  Baked Lemon Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
4 each Boneless chicken breasts
1 each Stick of butter
1/3 cup Lemon juice
1/2 cup Flour
1/2 cup Minced onion
1 each Clove minced garlic
1 tsp Salt and pepper
Instructions:
Bone and pound the chicken breasts. Dreddge with flour. Melt the
butter in a baking pan. Coat chicken on all sides, turning skin side
up if not boneless. Bake at 375 degrees, brushing with pan drippings
for 30 minutes. Meanwhile, make the lemon baste, where you mix 1/3
cup lemon juice, minced onion, garlic and salt and pepper. Brush
chicken with part of the baste, and bake, brushing with the remaining
baster for 30 minutes longer or until done. Serve with rice and a
vegetable.
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