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  Recipe Home » PanCakes » Blueberry Sour Cream Pancakes
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  Blueberry Sour Cream Pancakes
  Category: PanCakes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 506
1/2 cup Granulated sugar
2 tbsp Cornstarch
1 cup Water
4 cup Fresh or frozen blueberries
2 cup All-purpose flour
1/4 cup Granulated sugar
4 tsp Baking powder
1/2 tsp Salt
2 Eggs
1 1/2 cup Milk
8 oz Sour cream (1 cup)
1/3 cup Butter or margarine,melted
1 cup Fresh or frozen blueberries
Source: A Taste of Home Magazine Jun/Jul 1996

TOPPING: In a medium saucepan, combine sugar and cornstarch.
Gradually stir in water. Add blueberries; bring to a boil over medium
head. Boil for 2 minutes, stirring constantly. Remove from the heat;
cover and keep warm.

PANCAKES: Combine dry ingredients in a bowl. In another bowl, beat the
eggs. Add milk, sour cream and butter, mix well. Stir into dry
ingredients just until blended. Fold in the blueberries. Pour batter
by 1/4 cupfuls onto a greased hot griddle; turn when bubles form on
top of pancakes. Cook until the second side is golden brown. Serve
with blueberry topping.

Yield: 20 pancakes
3 1/2 cups Topping

From the recipe files of suzy@gannett.infi.net
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