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  Recipe Home » Deserts » Blueberry Tarts
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  Blueberry Tarts
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1 1/4 cup Flour
Dash of salt
3/4 cup Sugar
1/2 cup Butter
1 tbsp Cider vingar
Dash of ground cinnamon
2 1/2 cup Fresh blueberries
Confectioners sugar
Whipped cream
Instructions:
Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add
vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing
1 inch of foil to extend over pan sides. Press tart mixture on
bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2
T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among
pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool
and carefully pull of foil. Put remaining berries on tarts and top
with confectioners sugar. Serve with whipped cream.
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