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  Recipe Home » Appetizers » Bourbon Franks
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  Bourbon Franks
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
14 oz Ketchup
1 cup Bourbon
1 cup Sugar, brown, dark
32 oz Miniature cocktail franks
Instructions:
In a large saucepan, mix all ingredients except franks. Cover, simmer
at least 2 hours, stirring occasionally. Add franks, and simmer until
heated thru, about 10 mins. keep warm. (I serve these out of my
crockpot, or a chafing dish.)
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