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  Recipe Home » Vegetables » Broccoli-Cauliflower Bake
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  Broccoli-Cauliflower Bake
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
2 cup Broccoli flowerets, cooked
And drained
2 cup Cauliflower flowerets,
Cooked and drained
1 can (10 oz/284 ml) Condensed
Cream of Broccoli Soup
1/3 cup Milk
1/4 cup Grated Parmesan cheese,
Divided
1 tbsp Butter or margarine
2 tbsp Dry bread crumbs
Instructions:
Place vegetables in a 6-cup (1.5 L) baking dish. In a small dish,
combine soup, milk and half of the Parmesan. Pour over vegetables.
Combine margarine, bread crumbs and remaining Parmesan. Sprinkle on
top of casserole. Bake at 375F (190C) for 25 minutes or until hot and
bubbling.
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