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  Recipe Home » Soups » Broccoli-Cheese-Mustard Soup
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  Broccoli-Cheese-Mustard Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 1/4 lb Broccoli, trimmed
2 medium Onions, sliced
5 tbsp Butter, divided
7 cup Chicken broth, divided
1 tsp Dried oregano leaves, crumbled
1/4 cup Flour
3 tbsp Dijon-style mustard
1/8 tsp Pepper
1 cup Milk
2 cup Shredded sharp cheddar cheese
Instructions:
1. Cut flowerets off broccoli and divide into small sections.
simmer in lightly salted utter 2 to 3 minutes; drain and set aside.

2. Peel stalks and cut into small pieces; cook with onions in 3 Tbsp
butter in large saucepan about 5 minutes.

3. Add 3 cup broth and oregano; simmer 20 to 30 minutes or until
vegetables are fork tender.

4. Process in blender or food processor until smooth.

5. Melt remaining 2 Tbsp butter in saucepan. Stir in flour and cook
until bubbly. Stir in mustard and pepper.

6. Add processed mixture and remaining 4 cup broth; heat to
simmering, stirring.

7. Slowly add milk and cheese, stirring constantly.

8. Add broccoli flowerets; heat and serve.
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