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  Recipe Home » Misc » Baked Onions With Sour Cream
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  Baked Onions With Sour Cream
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
4 Bermuda or Vidalia onions, 3" dia
1/4 cup (1/2 stick) butter, at room temperature
1/4 cup Sour cream, room temperature
1 tbsp Brown sugar
1 tbsp Lemon juice
1 tbsp Finely minced fresh parsley
1/4 tsp Salt
1/4 tsp Freshly ground black pepper
Instructions:
Preheat oven to 375 degrees (F). Place the unpeeled onions in a
foil-lined shallow pan. Bake, uncovered, for 1-1/2 hours. Warm a
heatproof shallow serving dish. When onions are tender, remove from
oven. Spear each with a fork, snip or cut off both ends, and remove
skin. Place the peeled onions in the warmed dish. Immediately add the
butter and sour cream so they will melt from the heat of the onions.
Then add the rest of the ingredients and toss lightly to mix. [Note:
these will hold nicely in a warm oven for 1/2 -
1 hour.]

If you can't make this with real butter and sour cream, it really
isn't worth making. When you do, this is absolute heaven!

from Cooking from Quilt Country, by Marcia Adams, 1989 ISBN
0-517-56813-6
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