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  Recipe Home » Cassoroles » Baked Noodles With Spinach & Yogurt
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  Baked Noodles With Spinach & Yogurt
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
4 oz Noodles
1 1/2 tsp Salt
1 1/2 qt Water, boiling
8 oz Yogurt
1/2 cup Cheese, cottage
10 oz Spinach, frozen, thawed
2 tbsp Onions, chopped
1/2 cup Cheese, cheddar, shredded
Instructions:
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil; cook, uncovered, stirring occasionally, until
tender. Drain noodles in colander. Preheat oven to 400. Combine
yogurt and cottage cheese; combine noodles, spinach and onion with
cottage cheese mixture. Pour into a 1-quart baking dish; top with
Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
cheese is melted and brown.
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