*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 6:46 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Baked Party Dip
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Baked Party Dip recipe to your favorite Save to favorite   Discuss Baked Party Dip recipe Write a comment   Print Baked Party Dip recipe Print this recipe   Email Baked Party Dip recipe to friend Email this recipe
  Baked Party Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 each Round loaf dark bread
5 each Green onions, chopped
6 each Garlic cloves, crushed
2 tbsp Butter
8 oz Cheese, cream
2 cup Cream, sour
12 oz Cheese, cheddar, shredded
1 can Artichoke hearts
Instructions:
Bread should be unsliced. Preheat oven to 350. Cut a hole about 5" in
diameter in the top of the bread. (If you wish, make a decorative
zigzag pattern.) Reserve crusty part to make top for loaf. Scoop out
most of soft inside portion and save for another purpose. In skillet,
saute green onions and garlic in butter until onions wilt. Do not
burn! Soften cream cheese and cut into small chunks, then place in
medium-sized bowl; add onions, garlic, sour cream, and Cheddar. Mix
well. Drain non-marinated artichoke hearts and cut into quarters.
Fold in artichoke hearts. Fill hollowed-out bread with this mixture.
Replace top of bread and wrap in a double thickness of heavy-duty
aluminum foil. Bake for about 1-1/2 hours. Remove foil and top of
bread and serve, using thin slices of warm garlic bread as dippers.
Note: The best part of this dish is when the dip is gone and all you
have left is the bread, which is soaked in all those delicious
ingredients. Just break the bread up and pass it around!
Rate this recipe:  
Featured Recipe
» Boiled Peanuts
Category: Misc
Hits: 160
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com