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  Recipe Home » Cassoroles » Baked Pork-Carrot Dinner
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  Baked Pork-Carrot Dinner
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
8 Carrots,diced in pieces
1 1/2 tsp Salt
1/4 tsp Thyme
2 tbsp Corn oil
1/3 cup Water
1/4 cup Flour
1/8 tsp White pepper,ground
8 Pork chops,cut 3/4" thick
1 Onion,sliced
Instructions:
1. Arrange carrots in the bottom of a buttered 13x9-inch baking dish.
2. Combine flour, salt, pepper and thyme; dredge chops in seasoned
flour.
3. Brown chops in oil; arrange in baking dish over carrots.
4. Top chops with onion slices; pour water over all.
5. Cover tightly with foil; bake in preheated 350'F. oven 40 to 50
minutes, until meat and carrots are done.
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